The fluorometric determination of 3-methylhistidine in meat and meat products
- 30 June 1982
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 33 (7), 677-685
- https://doi.org/10.1002/jsfa.2740330714
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
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