Carbohydrates of the glycopeptides released by the action of rennin on whole milk
- 22 September 1970
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 215 (3), 517-521
- https://doi.org/10.1016/0304-4165(70)90102-9
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Identification of 2-acetamido-2-deoxy-d-galactose in bovine κ-caseinBiochimica et Biophysica Acta (BBA) - Protein Structure, 1969
- The simultaneous estimation of 6-deoxy-l-galactose (l-fucose), d-mannose, d-galactose, 2-acetamido-2-deoxy-d-glucose (N-acetyl-d-glucosamine) and N-acetylneuraminic acid (sialic acid) in glycopeptides and glycoproteinsBiochimica et Biophysica Acta (BBA) - General Subjects, 1967
- The action of rennin on x-casein: The heterogeneity and origin of the soluble productBiochimica et Biophysica Acta (BBA) - Protein Structure, 1967
- ÉTUDE DE LA LIBÉRATION DE L'AZOTE, DU PHOSPHORE ET DE L'ACIDE SIALIQUE NON PROTÉIQUES, AU COURS DE L'ACTION DE LA PRÉSURE SUR LA CASÉINEAnnales de Biologie Animale Biochimie Biophysique, 1963
- Étude comparée des caséino-glycopeptides formés par action de la présure sur les caséines de vache, de brebis et de chèvreBiochimica et Biophysica Acta, 1961
- Studies on casein. III.—Preparation of a carbohydraterich fraction and a calcium-sensitive fraction from α-caseinJournal of the Science of Food and Agriculture, 1960
- κ-Casein and the Stabilization of Casein MicellesJournal of the American Chemical Society, 1956
- Das Lab und seine Wirkung auf das Casein der Milch. VII. Über die Abspaltung von Nicht‐Protein‐Stickstoff (NPN) aus Casein durch Lab und ihre Beziehung zur Primärreaktion der Labgerinnung der MilchHelvetica Chimica Acta, 1953