Shelf Life of Vacuum‐ or Nitrogen‐Packed Pastrami: Effects of Packaging Atmospheres, Temperature and Duration of Storage on Physicochemical and Sensory Changes
- 1 May 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 49 (3), 832-837
- https://doi.org/10.1111/j.1365-2621.1984.tb13223.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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