The effect of proteins in the prevention of dietary fatty livers
- 1 June 1938
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 32 (6), 976-985
- https://doi.org/10.1042/bj0320976
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- The action of cystine and methionine on liver fat depositionBiochemical Journal, 1938
- The Nutritive Significance of the Amino Acids and Certain Related CompoundsScience, 1937
- Vitamin B1 and fatty liversThe Journal of Physiology, 1937
- Further observations on the effect of dietary caseinogen in the prevention of fatty liversBiochemical Journal, 1936
- The ‘lipotropic’ effect of dietary proteinThe Journal of Physiology, 1936
- Cystine and the dietary production of fatty liversBiochemical Journal, 1936
- The influence of the caseinogen content of diets on the nature of the “cholesterol” fatty liverBiochemical Journal, 1935
- Protein and the dietary production of fatty liversBiochemical Journal, 1935