EXPERIMENTS WITH CONTINUOUS IMMERSION CHILLING OF BROILER CARCASSES ACCORDING TO THE CODE OF PRACTICE
- 1 March 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (2), 438-442
- https://doi.org/10.1111/j.1365-2621.1976.tb00636.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Attachment of some bacterial strains to the skin of broiler chickensBritish Poultry Science, 1974
- Improvements in Poultry Slaughterhouse Hygiene as a Result of Cleaning Before CoolingPoultry Science, 1974
- FACTORS INFLUENCING COOLING OF POULTRY CARCASSESJournal of Food Science, 1974