Shelf‐Life Enhancement of Lamb Meat under Refrigeration by Gamma Irradiation
- 30 April 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (3), 865-866
- https://doi.org/10.1111/j.1365-2621.1990.tb05252.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- DESTRUCTION OF TRICHINELLA SPIRALIS BY LOW‐DOSE IRRADIATION OF INFECTED PORKJournal of Food Safety, 1985
- The Development of Aerobic Spoilage Flora on Meat Stored at Chill TemperaturesJournal of Applied Bacteriology, 1977
- FLAVOR SENSITIVITY OF SELECTED ANIMAL PROTEIN FOODS TO GAMMA RADIATIONJournal of Food Science, 1972