Effect of Dietary Fat Source on the Digestibility of Fat and Fatty Acids in Rainbow Trout and Mink
- 1 January 1979
- journal article
- research article
- Published by Taylor & Francis in Acta Agriculturae Scandinavica
- Vol. 29 (2), 119-126
- https://doi.org/10.1080/00015127909435220
Abstract
(1979). Effect of Dietary Fat Source on the Digestibility of Fat and Fatty Acids in Rainbow Trout and Mink. Acta Agriculturae Scandinavica: Vol. 29, No. 2, pp. 119-126.This publication has 17 references indexed in Scilit:
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