The utilization of 5-hydroxyl-2-amino valeric acid as a specific marker of oxidized arginine and proline residues in proteins
- 1 January 1996
- journal article
- Published by Elsevier in Free Radical Biology & Medicine
- Vol. 21 (1), 65-80
- https://doi.org/10.1016/0891-5849(95)02220-1
Abstract
No abstract availableKeywords
This publication has 36 references indexed in Scilit:
- OXIDATION OF FREE AMINO ACIDS AND AMINO ACID RESIDUES IN PROTEINS BY RADIOLYSIS AND BY METAL-CATALYZED REACTIONSAnnual Review of Biochemistry, 1993
- Protein Oxidation in Aging BrainaAnnals of the New York Academy of Sciences, 1992
- Protein Oxidation and AgingScience, 1992
- Metal ion-catalyzed oxidation of proteins: Biochemical mechanism and biological consequencesFree Radical Biology & Medicine, 1990
- Oxidation of proteins by mixed-function oxidation systems: implication in protein turnover, ageing and neutrophil functionTrends in Biochemical Sciences, 1986
- Identification of Some OH Radical-induced Products of LysozymeInternational Journal of Radiation Biology and Related Studies in Physics, Chemistry and Medicine, 1983
- Purification and comparative study of glyceraldehyde-3-phosphate dehydrogenase from the muscles of young and old ratsBiochemistry, 1981
- The effect of age on the protein degradation system in the nematode Turbatrix acetiMechanisms of Ageing and Development, 1979
- Isoelectric properties of nematode aldolase and rat liver superoxide dismutase from young and old animalsFEBS Letters, 1977
- Rat-Liver Superoxide Dismutase. Purification and Age-Related ModificationsEuropean Journal of Biochemistry, 1976