CHEMICAL COMPOSITION AND AMINO ACID CONTENTS OF BRAZILIAN BEANS (Phaseolus vulgaris)

Publisher Website

1 April 1971

journal article
Published by Wiley in Journal of Food Science

Vol. 36 (3), 493-494
https://doi.org/10.1111/j.1365-2621.1971.tb06396.x

Abstract

No abstract available

Keywords

This publication has 1 reference indexed in Scilit:

Nutritive Value of Central American Beans. IV. The Essential Amino Acid Content of Samples of Black Beans, Red Beans, Rice Beans, and Cowpeas of Guatemala^a
Journal of Food Science, 1961

Cited by 16 articles