Blood calcium and magnesium of the cow in health and disease
- 1 January 1934
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 28 (6), 2220-2228
- https://doi.org/10.1042/bj0282220
Abstract
In 139 clinically normal dairy cows and heifers serum Ca was 8.65-11.65 mgm. % and serum Mg 1.85-3.17 mgm. %, but the common physiologic range as shown by distribution charts is closer than this. Infection with Brucella abortus had no effect on serum Ca or Mg; in advanced generalized tuberculosis slight hypocalcemia and definite hypomagnesemia were found in 32 of 35 cases. In lactation tetany the typical hypomagnesemia could be accompanied by normal serum Ca or by definite hypocalcemia, and in milk fever the typical hypocalcemia may be accompanied by normal or raised serum Mg. Mixed cases may occur. There is no evidence of interdependence between serum Ca and serum Mg in the blood of the cow.This publication has 3 references indexed in Scilit:
- Changes in the calcium and magnesium of the serum and in the inorganic phosphorus of the blood of cows at calving and of the calf during early lifeBiochemical Journal, 1934
- Variations in the concentrations of magnesium, calciumand inorganic phosphorus in the serum of the rabbit.1933
- Changes in the composition of cow's blood at the time of calving and a comparison of the blood of the calf with that of its damBiochemical Journal, 1932