Effects of freezing/thawing on the microstructure and the texture of smoked Atlantic salmon (Salmo salar)
- 31 December 2000
- journal article
- Published by Elsevier in Food Research International
- Vol. 33 (10), 857-865
- https://doi.org/10.1016/s0963-9969(00)00105-8
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
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