The wine yeasts of the cape
- 1 December 1958
- journal article
- Published by Springer Nature in Antonie van Leeuwenhoek
- Vol. 24 (1), 239-252
- https://doi.org/10.1007/bf02548451
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Sur les brettanomyces isolés de raisins et de vinsArchiv für Mikrobiologie, 1956
- Les Agents de la Fermentation VinaireArchiv für Mikrobiologie, 1954
- Characteristics of yeast causing clouding of dry white winesMycopathologia, 1951
- Zygosaccharomyces Acidifaciens: A New Acetifying YeastMycologia, 1943
- Untersuchungen über osmophile SproßpilzeArchiv für Mikrobiologie, 1932
- Untersuchungen über osmophile SproßpilzeArchiv für Mikrobiologie, 1931
- On a Method for the Application of Hansen's Pure Yeast System in the Manufacturing of Well-Conditioned English Stock BeersJournal of the Institute of Brewing, 1904