The effect of a herring diet on lipid composition, fatty acid composition, and cholesterol levels in the muscle tissue of pen-reared chinook salmon (Oncorhynchus tshawytscha)
- 1 December 1992
- journal article
- Published by Elsevier in Aquaculture
- Vol. 108 (3-4), 309-322
- https://doi.org/10.1016/0044-8486(92)90115-2
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Total Lipids and Nutritionally Important Fatty Acids of Some Nova Scotia Fish and Shellfish Food ProductsCanadian Institute of Food Science and Technology Journal, 1988
- Replacement of herring oil with menhaden oil, soybean oil, or tallow in the diets of Atlantic salmon raised in marine net-pensAquaculture, 1987
- Polyunsaturated Fatty Acids and Fat in Fish Flesh for Selecting Species for Health BenefitsJournal of Food Science, 1987
- The lipid composition and biochemistry of freshwater fishProgress in Lipid Research, 1987
- Lipid metabolism in fishProgress in Lipid Research, 1987
- Biological effects of fish oils in relation to chronic diseasesLipids, 1986
- Differences in the ω3 Fatty Acid Contents in Pond‐Reared and Wild Fish and ShellfishJournal of Food Science, 1986
- Comparison of fatty acids and lipids of smolting hatchery‐fed and wild atlantic salmonSalmo salarLipids, 1986
- The influence of dietary lipid source and alpha-tocopheryl acetate level on product quality of rainbow trout (Salmo gairdneri)Aquaculture, 1985
- Genetic differences in lipid and dry matter content between strains of rainbow trout (Salmo gairdneri) and their hybridsAquaculture, 1979