Changes in lysozyme due to reactions with peroxidizing methyl linoleate in a dehydrated model system
- 30 April 1976
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 24 (3), 468-472
- https://doi.org/10.1021/jf60205a038
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Reaktionen oxydierter Lipide mit Eiweißstoffen. 9. Mitt. Bildung von ProteinoligomerenMolecular Nutrition & Food Research, 1975
- Damage to proteins by peroxidized lipidsJournal of Lipid Research, 1963
- The reductive cleavage of disulfide bonds and its application to problems of protein structureBiochimica et Biophysica Acta, 1959