Reaktionen oxydierter Lipide mit Eiweißstoffen. 9. Mitt. Bildung von Proteinoligomeren
- 1 January 1975
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 19 (4), 327-334
- https://doi.org/10.1002/food.19750190404
Abstract
No abstract availableKeywords
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