On the importance of decarboxylation in the metabolism of phenylalanine, tyrosine, and tryptophan
- 1 February 1974
- journal article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 160 (2), 561-568
- https://doi.org/10.1016/0003-9861(74)90432-9
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
- Preparation and properties of a homogeneous aromatic l-amino acid decarboxylase from hog kidneyArchives of Biochemistry and Biophysics, 1970
- Assay of tyrosine transaminase activity by conversion of p-hydroxyphenylpyruvate to p-hydroxybenzaldehydeAnalytical Biochemistry, 1966
- Aromatic l-Amino Acid DecarboxylaseJournal of Biological Chemistry, 1962
- Neurologic effects of tryptophan in patients receiving a monoamine oxidase inhibitorNeurology, 1960
- Alterations in the Pattern of Amine Excretion in Man Produced by a Monoamine Oxidase InhibitorScience, 1959
- Separation and characterization of urinary indoles resembling 5-hydroxytryptamine and tryptamineBiochemical Journal, 1956
- Über die Dopadecarboxylase und Histidindecarboxylase des NervengewebesNaunyn-Schmiedebergs Archiv für experimentelle Pathologie und Pharmakologie, 1956
- Über das Vorkommen der Dopadecarboxylase im PancreasNaunyn-Schmiedebergs Archiv für experimentelle Pathologie und Pharmakologie, 1942
- Fermentativer Abbau von l-Dioxyphenylalanin (Dopa) durch Leber und DarmHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1939
- Fermentativer Abbau von l-Dioxyphenylalanin (Dopa) durch NiereNaunyn-Schmiedebergs Archiv für experimentelle Pathologie und Pharmakologie, 1938