Potassium Lactate Effects on Low‐Fat Fresh Pork Sausage Chubs During Simulated Retail Distribution
- 1 November 1993
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 58 (6), 1245-1248
- https://doi.org/10.1111/j.1365-2621.1993.tb06157.x
Abstract
No abstract availableKeywords
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