Studies on the relationship of disulfide bonds to the formation and maintenance of secondary structure in chicken egg white lysozyme
- 2 March 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 21 (5), 967-977
- https://doi.org/10.1021/bi00534a023
Abstract
Note: In lieu of an abstract, this is the article's first page.This publication has 22 references indexed in Scilit:
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