Nutrition and Susceptibility to Infection
- 1 December 1949
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 2 (4), 331-337
- https://doi.org/10.1079/bjn19480061
Abstract
Nutrition and Susceptibility to Infection - Volume 2 Issue 4 - J. W. HowieKeywords
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