Aquacultured Hybrid Striped Bass Fillet Quality Resulting from Post-Harvest Cooling or CO2Treatments
- 1 September 1992
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 57 (5), 1099-1102
- https://doi.org/10.1111/j.1365-2621.1992.tb11272.x
Abstract
No abstract availableKeywords
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