Formation of epitheaflavic acid and its transformation to thearubigins during tea fermentation
- 31 October 1971
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 10 (10), 2271-2278
- https://doi.org/10.1016/s0031-9422(00)89866-0
Abstract
No abstract availableKeywords
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