Amino acid compositions of the egg-yolk lipoproteins, and a statistical comparison of their amino acid ratios
- 1 June 1962
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 60 (1), 98-103
- https://doi.org/10.1016/0006-3002(62)90376-1
Abstract
No abstract availableKeywords
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