GAS PRODUCTION DURING THE ACETONE AND BUTYL ALCOHOL FERMENTATION OF STARCH

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Publisher Website

1 September 1920

journal article
Published by Elsevier

Vol. 43 (2), 401-411
https://doi.org/10.1016/s0021-9258(18)86291-3

Abstract

No abstract available

This publication has 5 references indexed in Scilit:

The Products of the “Acetone: n-Butyl Alcohol” Fermentation of Carbohydrate Material with Special Reference to some of the Intermediate Substances produced
Biochemical Journal, 1920
BIOCHEMISTRY OF THE ACETONE AND BUTYL ALCOHOL FERMENTATION OF STARCH BY BACILLUS GRANULOBACTER PECTINOVORUM
Published by Elsevier ,1920
On the Mechanism of Oxalic Acid Formation by Aspergillus niger
Biochemical Journal, 1919
ACID FERMENTATION OF XYLOSE
Published by Elsevier ,1919
THE EFFECT OF VARIATIONS IN THE AVAILABLE ALKALI ON THE YIELD OF ACETONE IN THE OXIDATION OF BUTYRIC ACID WITH HYDROGEN PEROXIDE
Published by Elsevier ,1918

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