The Effect of Pasteurization upon the Vitamin C Content of Milk
Open Access
- 1 July 1934
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 17 (7), 489-496
- https://doi.org/10.3168/jds.s0022-0302(34)93263-x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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