Effect of the Composition of the Diet on the Riboflavin Requirement of the Rat
- 1 September 1944
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 28 (3), 141-156
- https://doi.org/10.1093/jn/28.3.141
Abstract
G. J. Mannering, Demosthenes Orsini, C. A. Elvehjem; Effect of the Composition of the Diet on the Riboflavin Requirement of the Rat, The Journal of Nutrition,Keywords
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