The contribution of saturated acyl groups to the volatiles of oxidized soybean oil
- 1 February 1971
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 48 (2), 92-93
- https://doi.org/10.1007/bf02635695
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Autoxidation of saturated fatty acids. A reviewJournal of Agricultural and Food Chemistry, 1968
- The determination of peroxides by the stamm methodJournal of Oil & Fat Industries, 1965
- Die Papier‐Chromatographie auf dem Fettgebiet XVI: Weitere Versuche zur Trennung von FettsäurenFette, Seifen, Anstrichmittel, 1954
- The flavor problem of soybean oil. III. A four‐sample, glass laboratory deodorizerJournal of Oil & Fat Industries, 1948