An investigation into the changes which occur during the ensilage of oats and tares
Open Access
- 1 October 1922
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 12 (4), 337-362
- https://doi.org/10.1017/s0021859600005736
Abstract
Experiments have been described which had primarily as their object the investigation of the effect of varying moisture content in the green oat and tare crop on the type of silage produced from such forage. The magnitude of the changes affecting the constituents of the green crop under the different conditions of ensilage have also been detailed. The main conclusions are summarized below:Keywords
This publication has 3 references indexed in Scilit:
- Comparative determinations of the digestibility and metabolisable energy of green oats and tares, oat and tare hay and oat and tare silageThe Journal of Agricultural Science, 1922
- Rapid Volumetric Methods for the Estimation of Amino-Acids, Organic Acids and Organic BasesBiochemical Journal, 1920
- Investigations on the Prevention of Nuisances arising from Flies and PutrefactionEpidemiology and Infection, 1917