THE EFFECT OF COLD ON MICRO-ORGANISMS IN RELATION TO DAIRYING
Open Access
- 1 October 1951
- journal article
- Published by Wiley in Proceedings of the Society for Applied Bacteriology
- Vol. 14 (2), 216-242
- https://doi.org/10.1111/j.1365-2672.1951.tb04638.x
Abstract
No abstract availableKeywords
This publication has 72 references indexed in Scilit:
- BACTERIOLOGICAL TESTING OF ICE-CREAM IN NORTHERN IRELANDProceedings of the Society for Applied Bacteriology, 1950
- THE OCCURRENCE OF AFLAVOBACTERIUMSPECIES IN CHILLED WATERProceedings of the Society for Applied Bacteriology, 1950
- TEMPERATURE COMPENSATED TESTS FOR RAW MILK SUPPLIES II. THE METHYLENE BLUE TESTProceedings of the Society for Applied Bacteriology, 1949
- TEMPERATURE COMPENSATED TESTS FOR RAW MILK SUPPLIES: III. FURTHER STUDIES ON THE METHYLENE BLUE TESTProceedings of the Society for Applied Bacteriology, 1949
- TEMPERATURE COMPENSATED TESTS FOR RAW MILK SUPPLIES. I. THE RESAZURIN TESTProceedings of the Society for Applied Bacteriology, 1949
- OBSERVATIONS ON THE PROVISIONAL METHYLENE BLUE TEST FOR ICE CREAMProceedings of the Society for Applied Bacteriology, 1947
- PRELIMINARY OBSERVATIONS ON VARIOUS TEMPERATURE CHARACTERISTICS OF SOME FACULTATIVE PSYCHROPHILIC BACTERIAProceedings of the Society for Applied Bacteriology, 1947
- MAJOR AND MINOR FACTORS IN CLEAN MILK PRODUCTIONProceedings of the Society for Applied Bacteriology, 1946
- A COMPARISON OF THE RESULTS OF DIFFERENT METHODS OF ANALYSIS AND OF SAMPLING OF MILK DURING 1937Proceedings of the Society of Agricultural Bacteriologists, 1938
- EFFECTS OF LOW TEMPERATURES ON THE GROWTH OF MARINE BACTERIAContributions to Canadian Biology and Fisheries, 1933