Lipid Oxidation and Color Stability in Restructured Meat Systems during Frozen Storage
- 1 November 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (6), 1513-1517
- https://doi.org/10.1111/j.1365-2621.1990.tb03557.x
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
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