Effect of salt on oxidative changes in pre- and post-rigor ground beef
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 23 (3), 151-163
- https://doi.org/10.1016/0309-1740(88)90031-9
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
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