Preparation and biological properties of glycosylated insulin
- 1 April 1979
- journal article
- Published by Wiley in FEBS Letters
- Vol. 100 (1), 133-136
- https://doi.org/10.1016/0014-5793(79)81148-5
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Hemoglobin AIc as a model for the development of the sequelae of diabetes mellitusTrends in Biochemical Sciences, 1978
- The Glycosylation of Hemoglobin: Relevance to Diabetes MellitusScience, 1978
- In vitro glycosylation of hemoglobins by different sugars and sugar phosphatesFEBS Letters, 1978
- In vitro synthesis of hemoglobin AIcFEBS Letters, 1976
- Biological inactivation of proteins by the Maillard reaction. Effect of mild heat on the tertiary structure of insulinJournal of Agricultural and Food Chemistry, 1976
- Binding of d-glucose to insulinBiochimica et Biophysica Acta (BBA) - Protein Structure, 1975
- A Simple Free Fat Cell Bioassay for InsulinHormone and Metabolic Research, 1974
- Effects of nonsuppressible insulin-like activity and insulin on glucose oxidation and lipolysis in the isolated adipose cellMetabolism, 1967
- Eine vereinfachte Fettgewebsmethode zur Insulinbestimmung im SerumDiabetologia, 1966
- Observations on the Chromatographic Heterogeneity of Normal Adult and Fetal Human Hemoglobin: A Study of the Effects of Crystallization and Chromatography on the Heterogeneity and Isoleucine ContentJournal of the American Chemical Society, 1958