NUTRITIONAL REQUIREMENTS FOR THE PRODUCTION OF FORMIC HYDROGENLYASE, FORMIC DEHYDROGENASE, AND HYDROGENASE IN ESCHERICHIA COLI
- 1 April 1951
- journal article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 61 (4), 515-522
- https://doi.org/10.1128/jb.61.4.515-522.1951
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The Assimilation of Amino-acids by Bacteria: Trace Metals in Glutamic Acid Assimilation and their inactivation by 8 -HydroxyquinolineJournal of General Microbiology, 1949
- THE AMINO ACID COMPOSITION OF HUMAN MILK PROTEINSJournal of Biological Chemistry, 1944