CONTINUOUS EXPLOSION‐PUFFING OF APPLES
- 1 September 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (6), 1550-1555
- https://doi.org/10.1111/j.1365-2621.1980.tb07560.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- CONTINUOUS EXPLOSION‐PUFFING OF POTATOESJournal of Food Science, 1977
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- A rapid method for the determination of sulfur dioxide in sulfited pre-peeled potatoesAmerican Journal of Potato Research, 1960
- Dried Fruits Stability, Modified Direct Colorimetric Method for Determination of Sulfur Dioxide in Dried FruitsJournal of Agricultural and Food Chemistry, 1959
- Fruit Juice Assay, Rapid Colormetric Methods for Simultaneous Determination of Total Reducing Sugars and Fructose in Citrus JuicesJournal of Agricultural and Food Chemistry, 1956
- Beitrag zum nachweis und zur bestimmung von oxymethylfurfurol in honig und kunsthonigZeitschrift für Lebensmittel-Untersuchung und Forschung, 1955