STRUCTURE AND SYNTHESIS OF THE PTERIDINE DEGRADATION PRODUCTS OF THE FERMENTATION L. CASEI FACTOR
- 1 November 1946
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 48 (5), 279-282
- https://doi.org/10.1111/j.1749-6632.1946.tb31781.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Some New Aminopyrazines and their Sulfanilamide DerivativesJournal of the American Chemical Society, 1945
- Isolation of a New Lactobacillus casei FactorScience, 1944