Interaction of lipids with proteins and carbohydrates in breadmaking
- 1 February 1978
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 55 (2), 285-289
- https://doi.org/10.1007/bf02676944
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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