INFLUENCE OF DIFFERENT NUTRITIONAL CONDITIONS UPON THE LEVEL OF ATTAINMENT IN THE NORMAL INCREASE OF CALCIUM IN THE GROWING BODY
Open Access
- 1 February 1941
- journal article
- Published by Elsevier
- Vol. 137 (2), 627-634
- https://doi.org/10.1016/s0021-9258(19)56168-3
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- FURTHER STUDIES OF THE CALCIUM CONTENT OF THE BODY AS INFLUENCED BY THAT OF THE FOODPublished by Elsevier ,1938
- Observations upon Growth from the Viewpoint of Statistical InterpretationProceedings of the National Academy of Sciences, 1934
- Further Experiments on the Influence of Food upon LongevityJournal of Nutrition, 1930
- The Influence of Food upon LongevityProceedings of the National Academy of Sciences, 1928
- THE CALCIUM CONTENT OF THE BODY IN RELATION TO AGE, GROWTH, AND FOODPublished by Elsevier ,1925
- GROWTH AND REPRODUCTION UPON SIMPLIFIED FOOD SUPPLYPublished by Elsevier ,1924