Water Penetration of Broiler Carcasses
Open Access
- 1 November 1968
- journal article
- Published by Elsevier in Poultry Science
- Vol. 47 (6), 1933-1937
- https://doi.org/10.3382/ps.0471933
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Water Penetration of Broiler CarcassesPoultry Science, 1968
- Some Factors that Affect Change in Weight of Fresh Chilled PoultryPoultry Science, 1963
- Moisture Absorption and Retention of Freshly Eviscerated Broilers as Influenced by Holding Time in Slush IcePoultry Science, 1958