Some Factors that Affect Change in Weight of Fresh Chilled Poultry
Open Access
- 1 March 1963
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 42 (2), 457-462
- https://doi.org/10.3382/ps.0420457
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Factors Affecting Poultry Flavor ,Poultry Science, 1960
- Weight Increase During Chilling of Broilers as Influenced by Method of Opening the Abdominal Cavity During EviscerationPoultry Science, 1960
- Moisture Absorption and Retention of Freshly Eviscerated Broilers as Influenced by Holding Time in Slush IcePoultry Science, 1958
- The Rate of Cooling and Water Absorption of Poultry Held in Various MediumsPoultry Science, 1956