A high molecular mass constituent of cranberry juice inhibitsHelicobacter pyloriadhesion to human gastric mucus
Open Access
- 1 December 2000
- journal article
- Published by Oxford University Press (OUP) in FEMS Immunology & Medical Microbiology
- Vol. 29 (4), 295-301
- https://doi.org/10.1111/j.1574-695x.2000.tb01537.x
Abstract
Because previous studies have shown that a high molecular mass constituent of cranberry juice inhibited adhesion of Escherichia coli to epithelial ceKeywords
This publication has 37 references indexed in Scilit:
- INHIBITING INTERSPECIES COAGGREGATION OF PLAQUE BACTERIA WITH A CRANBERRY JUICE CONSTITUENTThe Journal of the American Dental Association, 1998
- Inhibition of the Adherence of P-FimbriatedEscherichia colito Uroepithelial-Cell Surfaces by Proanthocyanidin Extracts from CranberriesNew England Journal of Medicine, 1998
- Host–bacterial interactions and the pathogenesis of Helicobacter pylori infectionTrends in Microbiology, 1998
- Helicobacter pyloriClinical Microbiology Reviews, 1997
- In vitro inhibition of Helicobacter pylori by extracts of thymeJournal of Applied Bacteriology, 1996
- Anti-Escherichia Coli Adhesin Activity of Cranberry and Blueberry JuicesPublished by Springer Nature ,1996
- Toward Anti-Adhesion Therapy for Microbial DiseasesPublished by Springer Nature ,1996
- Reduction of Bacteriuria and Pyuria After Ingestion of Cranberry JuiceJAMA, 1994
- Binding of thrombin to subendothelial extracellular matrix. Protection and expression of functional properties.Journal of Clinical Investigation, 1989
- Inhibitory activity of cranberry juice on adherence of type 1 and type P fimbriated Escherichia coli to eucaryotic cellsAntimicrobial Agents and Chemotherapy, 1989