Application of urea complexes in the purification of fatty acids, esters, and alcohols. II. Oleic acid and methyl oleate from olive oil
- 1 December 1952
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 29 (12), 614-615
- https://doi.org/10.1007/bf02631723
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Separation and Stabilization of Fatty Acids by Urea Complexes1Journal of the American Chemical Society, 1950
- Fractionation of tallow fatty acids. Preparation of purified oleic acid and an inedible olive oil substituteJournal of Oil & Fat Industries, 1945
- Ultraviolet Absorption Method for the Determination of Polyunsaturated Constituents in Fatty Materials*Journal of the Optical Society of America, 1945