Smoking and Taste Perception
- 1 February 1968
- journal article
- research article
- Published by Taylor & Francis in Archives of environmental health
- Vol. 16 (2), 219-222
- https://doi.org/10.1080/00039896.1968.10665047
Abstract
(1968). Smoking and Taste Perception. Archives of Environmental Health: An International Journal: Vol. 16, No. 2, pp. 219-222.Keywords
This publication has 6 references indexed in Scilit:
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- Taste Perception in Smokers and Non-smokersBMJ, 1961
- The Effect Of Age On Taste SensitivityJournal of Gerontology, 1959
- Diurnal Variations in Acuity of Sense of Taste for Sodium Chloride.Experimental Biology and Medicine, 1952
- SENSORY THRESHOLDS FOR SOLUTIONS OF PHENYL‐THIO‐CARBAMIDE: RESULTS OF TESTS ON A LARGE SAMPLE, MADE BY R. A. FISHERAnnals of Eugenics, 1946
- Effect of Smoking on Taste Thresholds for Phenyl-Thio-Carbamide (PTC)Proceedings of the National Academy of Sciences, 1945