The treatment of meats with ionising radiations. XIII.—Pasteurisation of beef and lamb
- 1 July 1966
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 17 (7), 287-297
- https://doi.org/10.1002/jsfa.2740170702
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Nucleotide degradation during the extended storage of lamb and beefJournal of the Science of Food and Agriculture, 1965
- The radiation pasteurisation of broiler chicken carcassesBritish Poultry Science, 1965
- Treatment of meats with ionising radiations. X.—The irradiation preservation of pork sausagesJournal of the Science of Food and Agriculture, 1962
- Treatment of meats with ionising radiations. V.—Radiation pasteurisation of beef for chilled storageJournal of the Science of Food and Agriculture, 1960
- Treatment of meats with ionising radiations. IV.—Comparison of the deterioration in quality during storage of eviscerated chicken carcasses treated with chlortetracycline or radiationJournal of the Science of Food and Agriculture, 1960