Treatment of meats with ionising radiations. V.—Radiation pasteurisation of beef for chilled storage
- 1 December 1960
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 11 (12), 690-694
- https://doi.org/10.1002/jsfa.2740111202
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Treatment of meats with ionising radiations. III.—Radiation pasteurisation of whole eviscerated chicken carcassesJournal of the Science of Food and Agriculture, 1960
- The treatment of meats with ionising radiations. I.—Changes in odour, flavour, and appearance of chicken meatJournal of the Science of Food and Agriculture, 1959
- THE MICROBIOLOGY OF FRESH AND IRRADIATED BEEFaJournal of Food Science, 1957
- Radiation Sterilization, Effect of Irradiation on Meat FatsJournal of Agricultural and Food Chemistry, 1955
- Methods for determining peroxide in lipidsJournal of the Science of Food and Agriculture, 1952