Purification of monellin, the sweet principle of Dioscoreophyllum cumminsii
- 10 January 1972
- journal article
- Published by Elsevier BV in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 261 (1), 114-122
- https://doi.org/10.1016/0304-4165(72)90320-0
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Biochemical studies of taste sensation I. Binding of 14C-labeled sugars to bovine taste papillaeBiochimica et Biophysica Acta (BBA) - General Subjects, 1971
- Structure-taste relation of aspartic acid amidesJournal of Medicinal Chemistry, 1970
- Serendipity Berries–Source of a New Intense SweetenerJournal of Food Science, 1969
- Structure-taste relationships of some dipeptidesJournal of the American Chemical Society, 1969
- Tropical plants with unusual taste propertiesEconomic Botany, 1968
- A procedure for rapid and sensitive staining of protein fractionated by polyacrylamide gel electrophoresisAnalytical Biochemistry, 1967
- The taste ofl- andd-amino acidsCellular and Molecular Life Sciences, 1965
- SIMPLIFIED “DISC” (POLYACRYLAMIDE GEL) ELECTROPHORESIS*Annals of the New York Academy of Sciences, 1964
- Disk Electrophoresis of Basic Proteins and Peptides on Polyacrylamide GelsNature, 1962
- Chromatography of Proteins. I. Cellulose Ion-exchange AdsorbentsJournal of the American Chemical Society, 1956