The reaction of yeast hexokinase with sulfhydryl reagents
- 1 July 1966
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation
- Vol. 122 (1), 43-56
- https://doi.org/10.1016/0926-6593(66)90090-7
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Partial proteolytic digestion of yeast hexokinase and its relation to multiple forms of the enzymeArchives of Biochemistry and Biophysics, 1965
- Studies of the enzyme hexokinase. IV. The role of sulfhydryl groupsArchives of Biochemistry and Biophysics, 1963
- MULTIPLE FORMS OF YEAST HEXOKINASEAnnals of the New York Academy of Sciences, 1961
- Properties of crystalline hexokinase from yeast. IV. Multiple forms of the enzymeArchives of Biochemistry and Biophysics, 1961
- Properties of crystalline hexokinase from yeast. III. Studies on glucose-enzyme interactionArchives of Biochemistry and Biophysics, 1961
- Properties of crystalline hexokinase from yeast II. Studies on ATP-enzyme interactionArchives of Biochemistry and Biophysics, 1961
- Properties of crystalline hexokinase from yeast. I. Analyses for possible Co-factorsArchives of Biochemistry and Biophysics, 1961
- Spectrophotometric Study of the Reaction of Protein Sulfhydryl Groups with Organic MercurialsJournal of the American Chemical Society, 1954
- Biochemical Research on Chemical Warfare AgentsNature, 1946
- ISOLATION OF HEXOKINASE FROM BAKER'S YEASTThe Journal of general physiology, 1946