Isolation and Characterization of the Major Protein from Great Northern Beans (Phaseolus vulgaris)
- 1 September 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (5), 1368-1373
- https://doi.org/10.1111/j.1365-2621.1981.tb04177.x
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
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