Incidence and Level of Campylobacter jejuni in Broiler Processing
Open Access
- 1 November 1988
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 67 (11), 1568-1572
- https://doi.org/10.3382/ps.0671568
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Incidence of Campylobacter jejuni in Processed Egg ProductsPoultry Science, 1988
- Prevalence of Campylobacter jejuni in Turkey Carcass Processing and Further Processing of Turkey ProductsJournal of Food Protection, 1986
- Examination of Turkey Eggs, Poults and Brooder House Facilities for Campylobacter jejuniJournal of Food Protection, 1982
- Evaluation of an Enrichment-Plating Procedure for the Recovery of Campylobacter jejuni from Turkey Eggs and MeatJournal of Food Protection, 1982