The Anti-Scorbutic Value of Dry and Germinated Seeds
- 1 July 1919
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 13 (2), 199-218
- https://doi.org/10.1042/bj0130199
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The Anti-scorbutic Value of Cabbage. II. The Effect of Drying on the Antiscorbutic and Growth Promoting Properties of CabbageBiochemical Journal, 1918
- The Anti-Scorbutic Value of Cow's MilkBiochemical Journal, 1918