The branched-chain fatty acids of butterfat. 3. Further investigations on a multibranched C20 saturated fatty acid fraction
- 1 November 1953
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 55 (4), 662-663
- https://doi.org/10.1042/bj0550662
Abstract
The occurrence in butterfat of a multibranched C20 fatty acid fraction is confirmed. This acid exists in the original butterfat (in part or in whole) as a saturated constituent.Keywords
This publication has 2 references indexed in Scilit:
- The branched-chain fatty acids of butterfat. 2. The isolation of a multi-branched C20 saturated fatty acid fractionBiochemical Journal, 1952
- The branched-chain fatty acids of butterfat. 1. The isolation from butterfat of branched-chain fatty acids with special reference to the C17 acidsBiochemical Journal, 1951