NUTRITIVE VALUE OF SPROUTED WHEAT FLOUR
- 1 May 1976
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 41 (3), 719-720
- https://doi.org/10.1111/j.1365-2621.1976.tb00709_41_3.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Hegel's Development: Toward the SunlightTelos, 1975
- Immunochemical study of changes in the soluble proteins of wheat during germinationJournal of the Science of Food and Agriculture, 1969
- Wheat proteins.II.—changes in the protein composition ofTriticum vulgare during the life cycle of the plantJournal of the Science of Food and Agriculture, 1965